Monthly Archives: April 2013

The Independent (Newfoundland & Labrador) April 29, 2013 By Genevieve Brouillette Foods, like fashions, are of the time. Although the staples remain constant, the preparations and spicing vary. Likewise, trends in food are always changing and there is a push to keep the chic in the hands of the few. Ironically, doing so often involves

Carrageenan is a naturally occurring seaweed extract. It is widely used in foods and non-foods to improve texture and stability.