Marinalg International Only Business Operator Responding to EFSA/EC Call for Data on Carrageenan/PES
Following the April 2018 publication of the European Food Safety Authority (EFSA) Panel on Food Additives and Nutrient Sources Added to Foods (ANSES) Scientific Opinion on the re-evaluation of carrageenan (CGN; E 407) and processed Eucheuma seaweed (PES; E 407a) as food additives, EFSA issued a call for technical and toxicological data on CGN in
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