Brief History of Regulatory & Scientific Determinations on Carrageenan
Brief History of Regulatory & Scientific Determinations on Carrageenan The safety of carrageenan has been upheld by scientific organizations and regulatory authorities worldwide. Below is a historical listing of carrageenan’s safety and approval determinations. 1961: The U.S. Food and Drug Administration (FDA) approved carrageenan as a safe, direct food additive for human consumption, specifying that
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