Sun Star (Philippines) May 5, 2013 By Katlene O. Cacho The Seaweed Industry Association of the Philippines (Siap) rejected an American scientist’s study that carrageenan is a threat to human health. Before it affects consumer confidence, Siap has raised the issue to the Export Development Council (EDC) to make it a priority concern. It said
Read MoreThe Independent (Newfoundland & Labrador) April 29, 2013 By Genevieve Brouillette Foods, like fashions, are of the time. Although the staples remain constant, the preparations and spicing vary. Likewise, trends in food are always changing and there is a push to keep the chic in the hands of the few. Ironically, doing so often involves
Read MoreWelcome to Marinalg and our website, recently re-launched to better serve and inform our industry partners, media, scientists and consumers who come to us seeking information about hydrocolloids and their global importance.
Read MoreCarrageenan is a naturally occurring seaweed extract. It is widely used in foods and non-foods to improve texture and stability.
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