Yearly Archives: 2016

29 Nov

Marinalg Responds to NOSB Decision to Remove Carrageenan from the National List

On November 17, 2016, the U.S. National Organic Standards Board (NOSB) voted to remove carrageenan from the National List of Allowed and Prohibited Substances, a misguided and unscientific decision which will force many organic food producers to reformulate their products. Reformulation will impact the quality of many organic products that contain carrageenan and may reduce

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06 Sep

Food Navigator Covers Pivotal Research on Carrageenan Safety

On August 25, the Food Navigator USA published a story, “New Research Tackles Carrageenan Safety Concerns”, which describes the recent in vitro research on carrageenan conducted by Dr. James McKim. A copy of the article is available here. As noted in the article, Dr. McKim’s work represents repeated attempts to replicate research conducted by Dr.

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11 Aug

New study proves no adverse effects of carrageenan in human cells

On August 10, 2016, the International Food Additives Council (IFAC) issued a press release announcing publication of a significant new study adding to the overwhelming weight of evidence that carrageenan is a safe food ingredient. The in vitro study was specifically designed to investigate allegations by other researchers that carrageenan causes inflammation and related health

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18 Jul

FoodDive Article Debunks Carrageenan Criticism

On July 14, the food news website FoodDive published an article, “Fear Mongering Continues with Carrageenan”, which was authored and placed by Food Science Matters. The article provides a strong defense of carrageenan while refuting the claims of the Cornucopia Institute and Dr. Joanne Tobacman ahead of the NOSB upcoming decision on relisting carrageenan in

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20 Apr

Marinalg Responds to False Cornucopia Claims of Industry Cover-up

On April 14, 2016, the Cornucopia Institute issued a report falsely claiming to expose a food industry cover-up in which Marinalg International[1] allegedly hid information that showed the food ingredient, carrageenan, is unfit for consumption. These outrageous and unsupported claims are the most recent in an ongoing campaign to mislead and alarm consumers about an

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