Monthly Archives: July 2014

Hear from the TODAY Show’s Health and Diet Editor about the important functions of carrageenan in food. “Antifreeze in your salad dressing? 7 ingredients that sound toxic but are safe” By Madelyn Fernstrom TODAY health and diet editor June 17, 2014 When you read the ingredient label of many packaged foods, you’ll often see lots

At its 79th meeting in June, the Joint FAO/WHO Expert Committee on Food Additives (JECFA) completed an in depth review of the science related to the safety of carrageenan finding it to be safe for use in infant formula and formula for special medical purposes intended for infants. After reviewing the available research on carrageenan