KEY INTERVIEW: Carrageenan Fights Back As Study Confirms Its Safety in Food Use

KEY INTERVIEW: Carrageenan Fights Back As Study Confirms Its Safety in Food Use On February 15, 2016, Food Ingredients First published an interview with toxicologist Dr. Myra Weiner, Carrageenan Fights Back As Study Confirms Its Safety in Food Use. In the interview, Dr. Weiner discusses common weaknesses in food additive research, using carrageenan as a

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