Food Navigator Covers Pivotal Research on Carrageenan Safety

On August 25, the Food Navigator USA published a story, “New Research Tackles Carrageenan Safety Concerns,” which describes the recent in vitro research on carrageenan conducted by Dr. James McKim.  A copy of the article is available here. As noted in the article, Dr. McKim’s work represents repeated attempts to replicate research conducted by Dr. Joanne

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