OFW Law (Olsson Frank Weeda Terman Matz PC) Ag/FDA Blog
May 23, 2013
Kudos to Secretary Vilsack and USDA for basing their regulatory decisions on sound science. Another recent example is the Proposed Rule published on May 3rd that would re-list carrageenan as appropriate for use in organic food products. The USDA decision is consistent with a recent decision by FDA affirming the safety of carrageenan for all food products. Moreover, the World Health Organization (WHO) and many other regulatory authorities around the world have approved carrageenan for use as a food ingredient.
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